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JUHEE_Maesil & Onion Vinaigrette2.png
ChatGPT Image May 17, 2026, 07_22_27 PM.png

MAESIL & ONION Vinaigrette

£9.99 £12.99

A bright sweet-tangy onion vinaigrette crafted with 3-year fermented Korean maesil extract.
Perfect for salads, vegetables, grilled dishes.

  • 3-Year Fermented Korean Maesil

  • 24-Hour Cold Matured

A bright sweet-tangy onion vinaigrette crafted with 3-year fermented Korean maesil extract.
Perfect for salads, vegetables, grilled dishes.

  • 3-Year Fermented Korean Maesil

  • 24-Hour Cold Matured

MAESIL & ONION VINAIGRETTE

A Sweet & Tangy Korean Heritage Blend

Naturally sweetened with 3-Year Fermented Korean Maesil extract
24-Hour Cold Matured

No artificial additives

‍The Heritage of Maesil

Maesil is the Korean green plum, treasured for centuries in Korean culinary tradition.
Historical texts such as the Dongui Bogam (1613) — a renowned Korean medical compendium recognised by UNESCO — record fermented green plum preparations as part of Korea’s traditional food culture.

In this dressing, our Maesil extract is slowly fermented for three years, developing its naturally sweet, bright and delicately tangy depth.

A Touch of Korean Wisdom

Naturally rich in organic acids, fermented Maesil has long been appreciated in Korean kitchens for its vibrant flavour and refreshing balance.

We blend this time-honoured ingredient with fresh onion, olive oil, vinegar and parsley to create a bright, sweet-tangy vinaigrette that brings a touch of Korean heritage to the modern table.

One drop of Korean heritage, a lifetime of flavour.

3-Year Fermented Korean Maesil Extract
Slow-aged plum extract for natural sweetness and depth.

Fresh Onion
Adds gentle savoury richness and subtle texture.

24-Hour Cold Maturation
Allows flavours to harmonise naturally.

Clean Ingredients
No artificial preservatives
100% vegan friendly

  • Beyond the Salad Bowl

    A versatile dressing designed to elevate simple ingredients.

    Drizzle over green salads or grain bowls
    Pair with fresh cheeses such as burrata and mozzarella
    Finish grilled fish or seafood
    Toss with roasted vegetables
    Mix into cold pasta or noodle salads
    Perfect with grilled chicken or salmon salads

    A gentle drizzle is all it takes.

  • Onion, Extra Virgin Olive Oil, 3-Year Fermented Maesil Extract (Korean Green Plum, Sugar), Apple Vinegar (Water, Distilled Alcohol, Apple Concentrate, Flavouring, BARLEY Extract), Dried Parsley, Sea salt.

    Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.

  • Product: JUHEE Maesil & Onion Vinaigrette
    Volume: 250 ml

    Keep refrigerated.

    Shake well before use.

JUHEE is a premium food brand inspired by Korean culinary heritage.

Our recipes celebrate maesil, a remarkable fruit treasured for centuries, bringing its natural sweetness and vibrant flavour to modern tables.

Each bottle shares a quiet expression of Korean tradition.

A Korean culinary treasure, crafted for the modern table.