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MAESIL & ONION VINAIGRETTE
A Sweet & Tangy Korean Heritage Blend
A bright vinaigrette of maesil extract matured for three years and gently cooked British onion. Rounded sweetness, gentle acidity.
Made in England.
250ml.
The Heritage of Maesil
Maesil, the Korean plum, has been treasured in Korean kitchens for centuries. It appears in the Dongui Bogam of 1613, a medical compendium inscribed in the UNESCO Memory of the World register.
JUHEE uses hwang maesil, the ripened yellow fruit, steeped in sugar and A Touch of Korean Wisdom
Naturally rich in organic acids, fermented Maesil has long been appreciated in Korean kitchens for its vibrant flavour and refreshing balance.
We blend this time-honoured ingredient with fresh onion, olive oil, vinegar and parsley to create a bright, sweet-tangy vinaigrette that brings a touch of Korean heritage to the modern table.
One drop of Korean heritage, a lifetime of flavour.
The Story
In 2004, when our founder first arrived in England to study, her mother gave her a recipe. This vinaigrette begins there.
A founder of Korean origin and a British business owner, she prepares one product at a time, with the patience the recipe deserves.
How It Is Made
Maesil extract, matured for three years, is blended with gently cooked British onion, extra virgin olive oil, Korean fermented apple cider vinegar, dried parsley and salt.
The dressing then rests for a full day so the flavours settle into one another. No artificial additives.
At the Table
Begin with a smoked salmon salad, or spoon it over grilled chicken.
It brightens a simple tomato salad, lifts a sandwich, and brings an unexpected charm to a hot dog.
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Beyond the Salad Bowl
A versatile dressing designed to elevate simple ingredients.
Drizzle over green salads or grain bowls
Pair with fresh cheeses such as burrata and mozzarella
Finish grilled fish or seafood
Toss with roasted vegetables
Mix into cold pasta or noodle salads
Perfect with grilled chicken or salmon saladsand sandwich, hot dog
A gentle drizzle is all it takes.
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Maesil extract, matured for three years (maesil, the Korean plum; sugar), British onion, extra virgin olive oil, apple cider vinegar (fermented), dried parsley, salt.
For allergens, see ingredients in bold on the label.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.
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250ml glass bottle.
Made in England.
Suitable for vegans.
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within four weeks.
Shake gently before use.
JUHEE is a premium food brand inspired by Korean culinary heritage.
Our recipes celebrate maesil, a remarkable fruit treasured for centuries, bringing its natural sweetness and vibrant flavour to modern tables.
Each bottle shares a quiet expression of Korean tradition.
A Korean culinary treasure, crafted for the modern table.