Korean heritage,
patiently crafted
in England.
Featured Products
A bright vinaigrette built on maesil extract, steeped in sugar and matured for three years, with gently cooked British onion. Rounded sweetness, gentle acidity.
Maesil extract, matured for three years
Rested for a full day before bottling
Made in England in small batches
Our Brand
JUHEE was founded on a simple belief: that true flavour comes from patience, heritage, and ingredients that have stood the test of time.
Our story begins with a treasured family recipe, carried from Korea to England in 2004, and refined slowly ever since.
At the heart of everything we create is maesil, the Korean plum, valued on Korean tables for centuries. It appears in the Dongui Bogam of 1613, the celebrated Korean medical compendium inscribed in the UNESCO Memory of the World register.
JUHEE uses hwang maesil, the ripened yellow fruit, steeped in sugar and matured for three years. The result is a rounded sweetness and gentle acidity that is entirely its own. Naturally sweetened, with no artificial additives.
Every sauce we craft begins with this Korean culinary treasure. Because true flavour is not rushed. It is nurtured through time, tradition, and nature.
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Contact Us
At JUHEE, we believe great food begins with meaningful connections.
Whether you are a farm shop, deli, food hall, retailer, chef, or distributor, we would be delighted to hear from you. If you are interested in stocking JUHEE or exploring a partnership, please leave your details below and we will be in touch shortly.
We look forward to sharing JUHEE with more tables.
l.juhee@gmail.com